Sunday, December 7, 2014

CIBN LECTURES FOR 2015 DIET

TUITION FEES AND TIME TABLE FOR APRIL 2015 DIET CIBN EXAMS

 We want to express our  gratitude to the Almighty God for the success of our students in the October 2014 diet examination. Five of our students qualified as an Associate member of the the Chartered Institute of Bankers of Nigeria; a rare feat for such professional exams. 
 
This is to inform all current and prospective students of OPSY CONSULT that lectures will recommence on saturday, 3rd January 2015 by 8am; registeration and payment for lectures start on the same day at ATHENS COLLEGE, 3RD AVENUE C CLOSE(OPPOSITE IMMIGRATION CLOSE) FESTAC, LAGOS, NIGERIA

UPCOMING:Lectures for Microfinance Certification Programme (MCP) has commenced.

7th December, 2014


Dear Sir/Ma

LETTER OF INTRODUCTION

OPSY CONSULT is an accredited Chartered Institute of Bankers of Nigeria(CIBN) Study Centre that has been providing quality professional education and preparing candidates for CIBN professional examination since inception (January 8, 2011).

At Opsy Consult our motto is “Learning to lead”. We emphasize “Education and not Certification” thus providing a platform that is well positioned to impact positively on your banking practice.
The consult is managed by a qualified and well experienced astute banker, Awolesi Opeoluwa Kayode; whose experience spans through operations and information technology; credit and finance department in the Nigerian banking industry. Also employed in our workforce is a team of experienced lecturers and faculty who are posed to bridge the knowledge gap between theory and practice.

The consult is strategically located at Athens College, 3rd Avenue, C Close,(opposite Immigration Close) Festac Town, Lagos.

So do not delay, come on board and be part of the team poised to be the change that will take your professional career to the next level.

Welcome on board

 
Thank You.

For: OPSY CONSULT
Awolesi Opeoluwa (B.Sc.,M.Sc,ACIB,MCP,MNIM)
08023743124/08050228726









OPSY CONSULT CERTIFICATE IN BANKING TUITION FEES
STAGES 
3
COURSE
2
COURSES
1 COURSE
STAGE I
22,000
18,000
13,000
STAGE 2
23,500
19,000
13,500
STAGE 3
25,000
19,500
15,500
Registration: N2,000
















                                        REVISED TUITION FEES FOR CIBN 

6 PAPERS 5 PAPERS 4 PAPERS 3 PAPERS 2 PAPERS 1 PAPER
DIPLOMA 45,000 40,000 36,000 30,000 23,000 14,000
INT/PROFESSIONAL 58,000 51,000 45,000 39,000 32,000 22,000
CHARTERED BANKER 60,000 54,000 48,000 43,000 34,000 25,000
REGISTERATION: N5000

OPSY CONSULT
ACCREDITED CIBN LECTURE CENTRE, FESTAC
2015 APRIL DIET  TIME TABLE (FINAL DRAFT)

SUNDAY
11:00 A.M – 1:00P.M
1.01 P.M – 3:00 PM
3:01 PM – 5:00PM
5:01 P.M – 7:00PM        
DIPLOMA/CERT IN BANKING (A)
BUSINESS COMMUNICATION SKILL
BASIC ECONOMICS
BUSINESS LAW
ACCOUNTS/ BUSINESS
FINANCE
DIPLOMA/CERT IN
BANKING (B)
QUANTITATIVE TECHNIQUES
ELEMENTS OF BANKING
FUNDAMENTALS OF
MARKETING
INFORMATION COMMUNICATION & TECHNOLOGY
INT/PROFESSIONAL
INT. FIN(11-12) FIN ECO(12-1)
CORP. FINANCIAL MGT
FIN. & MGT. ACCT
MKTNG OF FINANCIAL SERVICES



 CHARTERED BANKER LEVEL
PRACTICE OF BANKING
BANK LENDING AND CREDIT ADMIN

BANKING LAW, ETHICS & CORP FIN
MANAGEMENT OF FINANCIAL INSTITUTION



SAT
8:00 A.M – 10:00A.M
10.01 A.M – 12:00 NOON
12:01 - 2:00PM
2:01 P.M – 4:00PM      
4:01-6PM
DIPLOMA/CERT IN BANKING(A)
BUSINESS COMMUNICATION SKILL
BASIC ECONOMICS
BUSINESS LAW
ACCOUNTS/ BUSINESS
FINANCE

DIPLOMA/CERT IN
BANKING(B)
QUANTITATIVE TECHNIQUES
ELEMENTS OF BANKING
FUNDAMENTALS OF
MARKETING
INFORMATION COMMUNICATION & TECHNOLOGY

PROFESSIONAL/INT.
INT.FINANCE (7-10AM)
CORPORATE FINANCIAL MANAGEMENT
FIN & MGT ACCT
FINANCIAL ECONOMICS
STRA
TEGIC MGT. 4PM-7PM
 CHARTERED BANKER LEVEL
PRACTICE OF BANKI NG
BANK LENDING AND CREDIT ADMINISTRATION
BANKING LAW,ETHIC& CORP GOV
MGT. OF FINANCIAL INSTITUTIONS
RISK MGT/TREASURY MGT
4PM – 7PM



NOTE: THIS TIME TABLE IS SUBJECT TO CHANGES




































































































































































































































































































No comments:

Post a Comment